Taste Of Fall

Posted on October 8, 2010 By Mikael (Edit) Leave a Comment

Try a bite of this delicious Pumpkin Cheesecake to get the Fall started off right! Ingredients: 1 can(s) (15-ounce) pumpkin puree, equal to 1 3/4 cups 8 whole(s) graham crackers, broken 1/2 cup(s) pecans, 2 ounces 1 tablespoon(s) light brown sugar 5 tablespoon(s) unsalted butter, melted plus more for greasing the pan 1 1/2 cup(s) (14 ounces) cream cheese, at... [Read more...]

Dessert, Southern-Style

Posted on July 26, 2010 By Mikael (Edit) Leave a Comment

Looking for that perfect Southern dessert to bake this summer? Check out this great recipe for Deep-Dish Peach and Berry Pie, and be sure to use a few of South Carolina's fresh peaches to satisfy your taste buds! Ingredients: Crust 1 cup(s) all-purpose flour 1 1/2 teaspoon(s) baking powder 1/4 cup(s) sugar 1 tablespoon(s) sugar 3 tablespoon(s) butter... [Read more...]

How To Treat Yourself

Posted on April 20, 2010 By Mikael (Edit) Leave a Comment

Need a delicious way to treat yourself? Try this recipe for Southern-Style Barbeque Chicken! In under an hour you can feast on this amazing dish and impress your guests. Check it out for a true taste of the South! Ingredients: 1 can(s) (26 oz.) Campbell's® Condensed Tomato Soup 1/4 cup(s) honey 2 teaspoon(s) dry mustard 1 teaspoon(s) onion powder 8 (about... [Read more...]

Sweet, Southern Pie

Posted on March 23, 2010 By Mikael (Edit) Leave a Comment

Are you in the mood for something sweet? If you're looking to satisfy your cravings then look no further. Check out this AMAZING recipe from Delish for Pecan Pie! Ingredients: 1 (refrigerated ) pie crust , half a 15-oz. package, softened as directed 1 3/4 cup(s) pecan halves 3/4 cup(s) (dark) corn syrup 1/2 cup(s) (packed) dark brown sugar 4 tablespoon(s) (unsalted)... [Read more...]

Taste Of The South

Posted on March 2, 2010 By Mikael (Edit) Leave a Comment

Sick of this cloudy, cold weather? I've got the perfect way to get you out of your slump!  One thing that always made me feel better when I was a little kid was Brunswick stew, and now that I'm a grown up (I guess) that still hasn't changed.  So check out this recipe for a Southern classic! Ingredients: 1 (3 pound) whole chicken 1 1/2 cups chopped... [Read more...]